Tater tots in a solid layer in a Belgian waffle iron -- amazing. Best way ever. Fried is nice and crispy, but so oily. Baked is nicer without the oil, but not enough crispiness. The waffle iron makes them wonderfully crispy without the oil! I assume this would work fine in a regular waffle iron as well, though it might need a little space between them. After a short time I was able to gently close the iron. In the deep waffle iron I placed frozen tater tots side by side. I would have filled the iron, but I only had the bottom of a package to try. Add a little creole seasoning and they're fabulous!!! Now I really want to get some sweet potato tots to try too! via Facebook
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