Tuesday, January 7, 2014

January 07, 2014 at 02:25PM

For Christmas I got a Belgian waffle iron. Yesterday I used it to bake up cake batter. Very tasty! The complication: I asked Sabrina what she'd eaten for breakfast this morning and she kinda looked embarrassed and said "um... a waffle??". Yeah, just cause it has those square divots in it doesn't make it acceptable breakfast food! lol via Facebook

No comments:

Post a Comment