These are hands-down the BEST chocolate-chocolate chip cookies I have ever had! Easy to make and incredible. I have made them monster sized, as shown here, as well as half sized so they're more appropriate for snacks and school lunches. Don't over-bake these. They're tender and moist inside. AMAZING as soon as they've cooled enough to not burn you with molten chocolate (chips and/or chunks). The first 24 hours they're still absolutely amazing. After that they're as good as any other chocolate-chocolate chip cookies, and even better with a few seconds in the microwave to warm them up. I'd bake some to eat/use immediately then put the rest, formed, in the freezer and bake them as "needed".
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