I just ate the yummiest pear ever. I like pear sauce, fruit leather, or dehydrated, but in general I'm rarely impressed by a real ripe pear. So often the texture isn't really appealing. Since I like them in other ways, though, we did plant a pear tree this spring. It even grew a few pears! Most of them fell off early, but one of them actually seemed to have ripened nicely on the tree. So this afternoon I picked it. And I just ate it. And WOW. I would happily eat several more! I believe it was a Seckel pear. Also called the sugar pear. It's smaller than a Bartlett or Anjou, but finer textured with a little different flavor. If this is what all pears tasted like then apples and bananas would have to step aside for another lunchbox contender! via Facebook
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