The grill is ideal for low energy (on the cooks part) meal prep. Rough day, but I just served up some red bell pepper and garlic chicken breast with garlic grilled Brussels sprouts and French steak rolls. I bought the chicken already marinated and frozen in BSCB fillets and the washed / prepped bag of Brussels sprouts and container of minced fresh garlic cloves all from Sam's Club. The French Steak Rolls are just our favorite sort of store bought roll, and came from WalMart. Still cheaper than even Little Caesars, and it only took 20 minutes of me mostly sitting in my camp chair in the shade on the deck reading a book. Clean up involves wiping out the wok basket for the grill and burning off the stuff on the grill and running the wire brush over it next time I grill. That's my kind of Sunday dinner! via Facebook
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