Today's lunch: steak. Cooked in the waffle iron, of course. VERY tasty. I used a super thin cut steak (about 1/4" thick -- carne asada cut would work very well) and cooked it just long enough to sear the squares on the outside and leave the thickest portions of the inside very slightly pink. Tender and delicious! Considering that I've cooked everything from fish and steak to omelettes and cake, I think I've pretty much proven that if you can only have one kitchen appliance (in addition to a fridge, of course) it should be a waffle iron. Anything else you think I should try to waffle? via Facebook
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